"MORTERUELO" from CASA ELADIO

This is a traditional dish from the city of cuenca, it contains deer and wild pig meat,and it is presented in a delicious bechamel.Presented in 450 gr. bottle.

Ingredients: Hare meat, hen, serrano ham, pork jowl, extra virgin olive oil, black pepper, cloves cinnamon, paprika, salt and water.