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Dried for 10 days in ecological salt,and cured in our natural cellars.
IBERIAN PIG BACON
Dried for 10 days in ecological salt,and cured in our natural cellars.
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Reference:
42152
Iberian bacon contains no additives,and it matches with bread and slices of tomato,the race and feeding of these pigs is gives makes its taste distinct and unique. weight to choose.
42151